Ireks Soft Plus | Baker's Yeast | Breads

Please download to get full document.

View again

All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
Share
Transcript
    Soft Rolls  using IREKS SOFT PLUS and IREKS-WHEAT SOUR Wheat flour 2.000 kg IREKS SOFT PLUS 0.020 kg IREKS-WHEAT SOUR 0.040 kg Sugar 0.220 kg Whole egg 0.200 kg Milk powder 0.080 kg Salt 0.030 kg Instant yeast 0.025 kg Water, cold 1.000 l Butter (add after half of the mixing time) 0.200 kg Total weight 3.815 kg Mixing time: spiral: 2 minutes slow, 8 minutes fast Dough temperature: 26° C – 27° C Bulk fermentation time: none Scaling weight: 2.100 kg/30 pieces Intermediate proof: 10 minutes Processing: long-shaped Final proof: approx. 50 minutes Baking temperature: 240° C Baking time: 12 minutes    Toast Bread  using IREKS SOFT PLUS and IREKS-WHEAT SOUR Wheat flour 10.000 kg IREKS SOFT PLUS 0.100 kg IREKS-WHEAT SOUR 0.200 kg Sugar 0.800 kg Shortening 0.600 kg Milk powder 0.300 kg Salt 0.200 kg Instant yeast 0.100 kg Water 6.000 l Total weight 18.300 kg Mixing time: spiral: 2 minutes slow, 8 minutes fast Dough temperature: 26° C Bulk fermentation time: none Scaling weight: 1.200 kg/6 pieces 0.200 kg Intermediate proof: 10 minutes Processing: toast bread Final proof: approx. 50 minutes Baking temperature: 240° C, dropping to 210° C Baking time: 40 – 45 minutes    Traditional Local Buns  using IREKS SOFT PLUS and IREKS-WHEAT SOUR   Wheat flour 5.000 kg IREKS SOFT PLUS 0.050 kg IREKS-WHEAT SOUR 0.100 kg Sugar 1.250 kg Whole egg 0.750 kg Milk powder 0.150 kg Salt 0.060 kg Instant yeast 0.100 kg Water, cold 2.000 l Butter (add after half of the mixing time) 0.600 kg Total weight 10.060 kg Mixing time: spiral: 2 minutes slow, 8 minutes fast Dough temperature: 26° C – 27° C Bulk fermentation time: none Scaling weight: 2.100 kg/30 pieces Intermediate proof: 10 minutes Processing: long-shaped Final proof: approx. 50 minutes Baking temperature: 240° C Baking time: 12 minutes
Related Search
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks